今日食谱：红豆牛奶玫瑰涼糕

紅豆+牛奶+蜂蜜+玉米澱粉→小火攪拌至接近固狀→裝盒→放冰箱冷藏一夜→倒出切塊→玫瑰放手心搓碎后撒上

Today's recipe: Red bean cake (pudding)

red beans+milk+honey+corn starch→use low heat and sitr until nearly becoming a paste→put into a box→refrigerate overnight→pull out and cut into any shape that you want→sprinkle with grated dry rose

오늘의 레시피: 팥우유로즈케이크 (푸딩)

삶은 팥+우유+꿀+콘스타치→ 냉비에 넣고 약불로 고체처럼 될 때까지 섞어 준다→ 박스에 넣는다→냉장고에 넣는다→냉자고에서 꺼내어 자기가 좋아하는 모양으로 자른다→드라이 로즈를 잘게 부숴서 케이크 위에 뿌린다.

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Pudding bowl / plate / fork: GOING HOME from TAOBAO.COM